A Sitiawan family turned bunga kantan into a business. Now AI runs the back office.
Bintang Flavours started in 2020 from a home kitchen in Perak. The Ong brothers commercialized their father's secret Kantan Chilli Sauce recipe, built a production kitchen in Sungai Buloh, and grew to nearly a thousand bottles a month. The sauce is proven. The operations need to scale. That's where BintangOS comes in.